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Octopus leg with parsnip puree, yuca, parmesan cheese and chili oil

28,00€

National squid with exotic salad and satay sauce

Seasonal ceviche

21,00€

STARTERS

19,00

Red tuna tartar with green gazpacho and wasabi ice cream

21,00€

Gizzard in green sauce

19,50€

Salted fish salad with egg yolk

16,00€

SALADS

Beef carpaccio bags stuffed with parmesan cheese, onion, tomato and fresh cheese, on a bed of fried kale with Pedro Ximénez reduction and red fruits, accompanied with tomato and basil ice cream

Beef carpaccio and burrata salad

18,00€

Smoked salmon, shrimp and red berry salad

16,00€

Sea turbot ribs with Baba ganoush cream, seasonal vegetables and piperrada

22,00€

FISH

Confit cod on a timbale of potatoes and roasted peppers, beetroot cream and Beurre blanc foam

19,00€

Grilled red tuna parpatana with potato parmentier and octopus demi-glace

26,00€

Rossini sirloin

28,00€

Torombölo cut of beef with wok-fried vegetables

Duck magret with seasonal vegetables and red fruit reduction

19,00€

MEAT

22,00€

Argentine rib eye with garnish

26,00€

With foie and red fruits

Red berry pavlova

7,00€

Caramelized brioche bread torrija with white chocolate and Baileys accompanied by Madagascar vanilla ice cream

I want more

7,00€

DESSERTS

7,00€

Crepe with dulce de leche and Madagascar vanilla ice cream flambéed with rum

8,00€

Liquid caramel with cinnamon, lemon and whipped cream

Tanzanian chocolate ganache with Yuzu ice cream

7,00€

Bread service 1,50€ per person